The New Enchanted Broccoli Forest: A Cookbook Mollie Katzen’s Classic Cooking Paperback

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Ten Speed Press #ad - As with moosewood, this new edition of enchanted broccoli is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. This second volume in mollie katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors.

Mollie first revised enchanted broccoli in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. Available in january 2000 Ten speed Press.

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The Moosewood Cookbook: 40th Anniversary Edition

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Ten Speed Press #ad - The moosewood Cookbook 40th Anniversary Edition. The moosewood cookbook has inspired generations to cook simple, healthy, and seasonal food. Mollie’s moosewood cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, timely, continues to be a seminal, and wholly personal work.

In 1974, mollie katzen hand-wrote, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, illustrated, NY. Several iterations and millions of copies later, the moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.

The Moosewood Cookbook: 40th Anniversary Edition #ad - A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. With a new introduction by mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.

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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

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Atria Books #ad - Touchstone. Moosewood restaurant cooks at home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

The moosewood Cookbook 40th Anniversary Edition. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.

Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Winner of the 1995 james beard award for best vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so.

Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day #ad - Chapters on techniques and menu planning, as well as an in-depth guide to stocking the meatless pantry including a list of recommended convenience foods, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

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The New Moosewood Cookbook Mollie Katzen's Classic Cooking

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Ten Speed Press #ad - With her sophisticated, mollie introduced millions to a more healthful, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, natural way of cooking. Touchstone. Used book in Good Condition. This new edition--a companion volume to her latest tv series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography.

Since the original publication of the moosewood COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. You’ve seen moosewood before, but you’ve never seen it quite like this! The moosewood Cookbook 40th Anniversary Edition. Moosewood was listed by the new york Times as one of the top ten best-selling cookbooks of all time, and no wonder.

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The Heart of the Plate: Vegetarian Recipes for a New Generation

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Rux Martin/Houghton Mifflin Harcourt #ad - Used book in Good Condition. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. In the heart of the plate, healthful, unveiling a collection of beautiful, she completely reinvents the vegetarian repertoire, and unfussy dishes — her “absolutely most loved.

Her new cuisine is  light, sharp, clear, simple, and modular; her inimitable voice is as personal, helpful, and funny as ever. Suppers from the oven,  like vegetable pizza and mushroom popover pie, are comforting but never stodgy. With the moosewood cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream.

The Heart of the Plate: Vegetarian Recipes for a New Generation #ad - Touchstone. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna,  these dishes are celebrations of vegetables. Optional enhancements” allow cooks to customize every recipe. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting.

The moosewood Cookbook 40th Anniversary Edition. The heart of the plate is vibrantly illustrated with photographs and original watercolors by the author herself. Used book in Good Condition.

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Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

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St. Martin's Griffin #ad - The moosewood Cookbook 40th Anniversary Edition. Used book in Good Condition. St martin s Griffin. Moosewood restaurant, founded in 1973, satisfying sandwiches, spiffy salads, revolutionized vegetarian cooking by introducing delicious soups, zesty entrees, warming casseroles, and divine desserts. Moosewood restaurant favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, new varieties of vegetables, benefiting from fresh herbs, and the wholesome goodness of newly-rediscovered grains.

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants #ad - This mouthwatering cookbook includes favorites like:- red lentil soup with ginger and cilantro- sweet-potato and black Bean Burrito- The Classic Moosewood Tofu Burger- Caramelized Onion Pie- Peruvian Quinoa Salad- Confetti Kale Slaw- Vegan Chocolate Cake- Moosewood Restaurant Brownies- Apple Spice Cake with Sesame SeedsIncluding a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Touchstone. Used book in Good Condition.

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The Vegetable Dishes I Can't Live Without

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Hachette Books #ad - Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets. Hyperion Books. Thankfully for us, mollie katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook.

The moosewood Cookbook 40th Anniversary Edition. St martin s Griffin. Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

The Vegetable Dishes I Can't Live Without #ad - Used book in Good Condition. Touchstone. Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. Used book in Good Condition. The vegetable dishes i can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites.

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The Moosewood Cookbook: 40th Anniversary Edition

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Ten Speed Press #ad - St martin s Griffin. Used book in Good Condition. With a new introduction by mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure. The moosewood Cookbook 40th Anniversary Edition. Hyperion Books. In 1974, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, Mollie Katzen hand-wrote, illustrated, NY.

Mollie’s moosewood cookbook has inspired generations to fall in love with plant-based home cooking, timely, and, continues to be a seminal, on the fortieth anniversary of that initial booklet, and wholly personal work. Touchstone. The moosewood cookbook has inspired generations to cook simple, healthy, and seasonal food.

The Moosewood Cookbook: 40th Anniversary Edition #ad - Used book in Good Condition. Ten speed Press. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. Several iterations and millions of copies later, the moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals.

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Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant

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Atria Books #ad - Moosewood restaurant contributes 1% of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood restaurant is run by a group of eighteen people who rotate through the jobs necessary to make a restaurant work. Moosewood restaurant supports 1% for peace, an organization working to persuade the government to redirect 1% of the Defense Department budget towards programs that create and maintain peace in positive ways.

Hyperion Books. Touchstone. Since its opening in 1973, has been synonymous with creative cuisine with a healthful, New York, Moosewood Restaurant in Ithaca, vegetarian emphasis. Each sunday at moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. Used book in Good Condition.

Sundays at Moosewood Restaurant: Sundays at Moosewood Restaurant #ad - Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Ten speed Press. The moosewood Cookbook 40th Anniversary Edition. They plan menus, set long-term goals, and wash pots.

From the highlands and grasslands of africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes.

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The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

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St. Martin's Griffin #ad - Hyperion Books. We're just eating in it. Christine muhlke, are back with the moosewood restaurant Table, The New York TimesThe creators of America’s beloved natural foods restaurant, Moosewood, their new book with over 250 brand new, never-before-published recipes. Touchstone. Used book in Good Condition. All this experimentation has led them to some great new recipes:Two Potato Tomato CurryCashew-Crusted Chickpea BurgersCuban Picadillo with TofuPot Pies for AutumnWinter and SpringButternut LatkesJamaican Jerk Tempeh Pattiesand plenty more.

Of course, a moosewood cookbook wouldn’t be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends.

The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America #ad - Used book in Good Condition. As they say “we’ve gotten to know our customers and readers pretty well… their curiosity and culinary IQ have grown exponentially. We’ve been on some adventures developing this book…” Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes.

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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes

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Simon & Schuster #ad - Ten speed Press. Used book in Good Condition. And your yellows and oranges, your blues and purples, and your blacks and reds and browns!It’s a great time to eat well. Hyperion Books. Simon Schuster. St martin s Griffin. Eat you greens. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonderful experience.

Touchstone. Touchstone. What always remains fresh and constant is the joy we find in cooking and delight in eating. Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, bigger and better produce sections, and supermarkets are spilling over with whole grain choices, and a variety of healthier convenience foods.

The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes #ad - Used book in Good Condition. From the introduction The moosewood Cookbook 40th Anniversary Edition.

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